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Soft Pineapple Cookies

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Submitted by SarahD

YIELD

48 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

2 473
CUPS ML SUGAR
1 237
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
or 1 teaspoon coconut extract
1 237
CUP ML PINEAPPLE, CANNED, CRUSHED
well drained *
4 ½ 1.1
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML NUTS
finely chopped, or 1/2 cup shredded coconut

Directions

Cream sugar and shortening.

Add eggs one at a time to blend.

Add drained pineapple and nuts.

Combine dry ingredients and add to creamed mixture.

Blend into a stiff mixture.

Drop by tablespoons on a lightly greased cookie sheet a few inches apart.

Bake 350℉ (180℃) about 15 minutes or until browned at edges and appears set.

Remove to racks to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 89 13% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 54mg 2%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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