Soft Pineapple Cookies
Yield
48 servingsPrep
30 minCook
15 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
or 1 teaspoon coconut extract |
|
| 1 | cup |
pineapple, canned, crushed
well drained |
* |
| 4 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
nuts
finely chopped, or 1/2 cup shredded coconut |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 4 | large |
eggs
|
|
| 5 | ml |
vanilla extract
or 1 teaspoon coconut extract |
|
| 237 | ml |
pineapple, canned, crushed
well drained |
* |
| 1.1 | l |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
nuts
finely chopped, or 1/2 cup shredded coconut |
|
Directions
Cream sugar and shortening.
Add eggs one at a time to blend.
Add drained pineapple and nuts.
Combine dry ingredients and add to creamed mixture.
Blend into a stiff mixture.
Drop by tablespoons on a lightly greased cookie sheet a few inches apart.
Bake 350℉ (180℃) about 15 minutes or until browned at edges and appears set.
Remove to racks to cool.
