Snowball Cookies
.
Yield
36 servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
pecans
finely chopped |
|
| ¼ | cup |
sugar
granulated |
|
| 1 | cup |
butter
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
powdered sugar
for rolling |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
pecans
finely chopped |
|
| 59 | ml |
sugar
granulated |
|
| 237 | ml |
butter
softened |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
powdered sugar
for rolling |
*
|
Directions
Heat oven to 325℉ (160℃).
In large mixer bowl, combine flour, nuts, granulated sugar, butter and vanilla.
Beat at low speed, scraping bowl often, until well mixed, 3 to 4 minutes.
Shape rounded teaspoonfuls of dough into 1-inch balls.
Place on ungreased cookie sheets. Bake for 18 to 25 minutes, or until very lightly browned.
Remove immediately. Roll in powder while still warm and again when cool.
