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Snowball Cookies

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Recipe

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Yield

36 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 cups pecans
finely chopped
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¼ cup sugar
granulated
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1 cup butter
softened
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1 teaspoon vanilla extract
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1 x powdered sugar
for rolling
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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473 ml pecans
finely chopped
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59 ml sugar
granulated
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237 ml butter
softened
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5 ml vanilla extract
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1 x powdered sugar
for rolling
* Camera

Directions

Heat oven to 325℉ (160℃).

In large mixer bowl, combine flour, nuts, granulated sugar, butter and vanilla.

Beat at low speed, scraping bowl often, until well mixed, 3 to 4 minutes.

Shape rounded teaspoonfuls of dough into 1-inch balls.

Place on ungreased cookie sheets. Bake for 18 to 25 minutes, or until very lightly browned.

Remove immediately. Roll in powder while still warm and again when cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 11873% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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