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Snowball Cookies

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Submitted by beepebbles

.

YIELD

36 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

2 473
2 473
CUPS ML PECANS
finely chopped
¼ 59
CUP ML SUGAR
granulated
1 237
CUP ML BUTTER
softened
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X POWDERED SUGAR
for rolling *

Directions

Heat oven to 325℉ (160℃).

In large mixer bowl, combine flour, nuts, granulated sugar, butter and vanilla.

Beat at low speed, scraping bowl often, until well mixed, 3 to 4 minutes.

Shape rounded teaspoonfuls of dough into 1-inch balls.

Place on ungreased cookie sheets. Bake for 18 to 25 minutes, or until very lightly browned.

Remove immediately. Roll in powder while still warm and again when cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 118 73% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 36mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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