Smoked Salmon Spread
Yield
4 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cream cheese
fat-free |
|
| 8 | ounces |
cream cheese (reduced-fat)
|
|
| 1 | large |
canned salmon
in water, drained |
*
|
| 1 | x |
scallions, spring or green onions
finely chopped |
*
|
| 1 | x |
liquid smoke
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cream cheese
fat-free |
|
| 231.2 | ml/g |
cream cheese (reduced-fat)
|
|
| 1 | large |
canned salmon
in water, drained |
*
|
| 1 | x |
scallions, spring or green onions
finely chopped |
*
|
| 1 | x |
liquid smoke
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Combine all ingredients and mix well.
Refrigerate until ready to serve.
