Sliced Kiwi & Banana with Strawberry Puree
Sliced Kiwi and Banana with Strawberry Puree recipe
Yield
6 servingsPrep
15 minCook
10 minReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pint |
strawberries
hulled |
*
|
|
water
|
*
|
||
| 1 | tablespoon |
cornstarch
|
|
| 3 |
bananas
|
|
|
| ½ |
lemon
juice of |
|
|
| ½ | cup |
sugar
|
|
| 6 |
kiwi fruit
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
hulled |
*
|
| 1 | x |
water
|
*
|
| 15 | ml |
cornstarch
|
|
| 3 | each |
bananas
|
|
| 0.5 | each |
lemon
juice of |
|
| 118 | ml |
sugar
|
|
| 6 | each |
kiwi fruit
|
|
Directions
Place strawberries in blender with lemon juice and ¼ cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space).
Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill.
Just before serving, peel kiwis and bananas. Place several tablespoons for strawberry mixture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream).
