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Sliced Kiwi & Banana with Strawberry Puree

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Submitted by SHeckel

Sliced Kiwi and Banana with Strawberry Puree recipe

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

2 hrs

Ingredients

1 473
PINT ML STRAWBERRIES
hulled *
1
X WATER *
1 15
TABLESPOON ML CORNSTARCH
3 3
EACH BANANAS
½ 0.5
EACH LEMON
juice of
½ 118
CUP ML SUGAR
6 6
EACH KIWI FRUIT

Directions

Place strawberries in blender with lemon juice and ¼ cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space).

Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill.

Just before serving, peel kiwis and bananas. Place several tablespoons for strawberry mixture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it’s delicious on ice cream).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 169 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 129%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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