Skewered Shrimp on Sugar Cane with Mango Lime Salsa
Yield
4 servingsPrep
20 minCook
5 minReady
35 minLow in Saturated Fat, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
shrimp
peeled and deveined |
|
| 12 | inches |
sugar cane
|
* |
| 3 | each |
mangos
seeded and diced |
|
| 6 | each |
limes
juilienned lime zest, reserved juice |
|
| 1 | bunch |
coriander
fresh |
*
|
| ½ | teaspoon |
ginger
fresh, grated |
|
| 1 | teaspoon |
barbeque rub
caribbean |
* |
| 1 | tablespoon |
molasses
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
shrimp
peeled and deveined |
|
| 12 | inches |
sugar cane
|
* |
| 3 | each |
mangos
seeded and diced |
|
| 6 | each |
limes
juilienned lime zest, reserved juice |
|
| 1 | bunch |
coriander
fresh |
*
|
| 2.5 | ml |
ginger
fresh, grated |
|
| 5 | ml |
barbeque rub
caribbean |
* |
| 15 | ml |
molasses
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
ground |
*
|
Directions
Rub shrimp with Caribbean seasoning and skewer.
Let sit for 10 minutes.
Peel sugar cane and slice on the bias razor thin.
Prepare a wood or charcoal fire and let it burn down to embers.
In a mixing bowl combine lime zest, mango, coriander and ginger.
Add half of the reserved lime juice and the molasses and mix well.
Add the sugar cane and let rest for 15 minutes.
Remove sugar cane from marinade and grill 1 minute on both sides.
Grill shrimp 2 minuets on each side.
Place shrimp on sugar cane and drizzle with marinade.
