Simply Chowder Soup for a Crowd
Yield
20 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 1 | pound |
sole fillets
frozen |
|
| ¼ | cup |
butter
|
|
| 70 | ounces |
soup, cream of potato
|
*
|
| 70 | ounces |
milk
1% |
|
| 20 | ounces |
clams
canned with liquid |
|
| 12 | ounces |
shrimp
canned, small cocktail size |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
chopped |
|
| 453.6 | g |
sole fillets
frozen |
|
| 59 | ml |
butter
|
|
| 2023 | ml/g |
soup, cream of potato
|
*
|
| 2023 | ml/g |
milk
1% |
|
| 578 | ml/g |
clams
canned with liquid |
|
| 346.8 | ml/g |
shrimp
canned, small cocktail size |
|
Directions
Saut? onion and fish fillets in butter (you could use margarine if desired) until onion is soft and fish is flaky.
Add soup, milk, claims with juice and shrimp.
Serve hot.
This can be frozen
