Simple Tomato Mozzarella Onion Salad

This is the kind of salad that tastes better the longer it sits.

Juicy tomatoes, sharp onions, creamy mozzarella, and your favorite dressing mingle in the fridge, turning into something way greater than the sum of its parts. The tomatoes release their juices, the onions mellow out, and the cheese soaks up all those bright, tangy flavors.

Serve it as a refreshing side dish alongside grilled chicken or steak, pile it onto toasted bread for instant bruschetta, or toss it with cooked pasta for a no-cook summer dinner. The best part? It takes 5 minutes to throw together, then the fridge does all the work.

Pro Tips

• Use ripe, in-season tomatoes for the sweetest flavor (heirloom varieties add gorgeous color)
• Soak sliced onions in ice water for 10 minutes to tame the bite, then drain and pat dry
• Add the cheese right before serving if you want it to stay firm, or toss it in early for creamier texture
• Let it chill at least 30 minutes, but 2-3 hours is even better for maximum flavor

Variations

• Caprese Style: Use fresh basil leaves and balsamic glaze instead of regular dressing
• Greek Twist: Swap mozzarella for feta and add cucumber, olives, and oregano
• Balsamic Tomato: Toss with olive oil, balsamic vinegar, minced garlic, and fresh basil