Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Shrimp Baked with Feta, Ouzo & Cognac

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
28 ounces tomatoes, canned
Camera
6 tablespoons olive oil
Camera
1 medium onions
finely chopped
Camera
1 each garlic cloves
finely minced
Camera
¼ teaspoon sugar
Camera
1 x salt and black pepper
to taste
* Camera
2 tablespoons butter
Camera
2 pounds shrimp
deveined
Camera
3 tablespoons ouzo
*
3 tablespoons cognac
metaxa
Camera
¼ pound feta cheese
Camera
2 tablespoons parsley leaves
fresh
Camera

Ingredients

Amount Measure Ingredient Features
809.2 ml/g tomatoes, canned
Camera
9E+1 ml olive oil
Camera
1 medium onions
finely chopped
Camera
1 each garlic cloves
finely minced
Camera
1.3 ml sugar
Camera
1 x salt and black pepper
to taste
* Camera
3E+1 ml butter
Camera
907.2 g shrimp
deveined
Camera
45 ml ouzo
*
45 ml cognac
metaxa
Camera
113.4 g feta cheese
Camera
3E+1 ml parsley leaves
fresh
Camera

Directions

Pour tomatoes into mixing bowl. Squeeze into small pieces. Heat 4 tablespoons oil in heavy saucepan. Lightly sauté onion and garlic. Add tomatoes, sugar, salt and pepper.

Cook, uncovered, over medium heat until sauce is thickened.

Heat butter and 2 tablespoons oil in large, heavy skillet. Sauté shrimp over medium-high heat until pink. Add ouzo and cognac. Flame shrimp.

Place in casserole or individual ramekins. Cover with the tomato sauce.

Sprinkle with crumbled feta and parsley. (This much of preparation can be done ahead of time.)

Bake in 425℉ (220℃) oven 10 minutes or until well-heated and feta has melted.

Serve with crusty bread and a salad. Freezes well.

Defrost when ready to use. Bake, covered, at 400℉ (200℃) 10 to 15 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 539g (19.0 oz)
Amount per Serving
Calories 60950% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 483mg 161%
Sodium 1169mg 49%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 107g
Vitamin A 24% Vitamin C 49%
Calcium 31% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe