Shrimp & Wine-Sauced Spaghetti
Yield
4 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
scallions, spring or green onions
chopped |
|
| ¼ | teaspoon |
oregano
|
|
| 1 | clove |
garlic
minced |
|
| 1 | dash |
black pepper
|
*
|
| 16 | ounce |
tomatoes
cut up |
|
| 8 | ounce |
shrimp
peeled, cleaned |
|
| 2 | tablespoon |
white wine
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | teaspoon |
sugar
|
|
| 4 | ounce |
spaghetti
hot |
|
| 1 | teaspoon |
basil
|
*
|
| 1 | tablespoon |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1.3 | ml |
oregano
|
|
| 1 | clove |
garlic
minced |
|
| 1 | dash |
black pepper
|
*
|
| 462.4 | ml/g |
tomatoes
cut up |
|
| 231.2 | ml/g |
shrimp
peeled, cleaned |
|
| 3E+1 | ml |
white wine
|
|
| 15 | ml |
cornstarch
|
|
| 5 | ml |
sugar
|
|
| 115.6 | ml/g |
spaghetti
hot |
|
| 5 | ml |
basil
|
*
|
| 15 | ml |
cheese
grated |
|
Directions
Cook onion and garlic in 2 teaspoons oil.
Add undrained tomatoes, wine, sugar and seasonings.
Cover, simmer 25 minutes .
Add shrimp, return to simmer and cook about 5 minutes to tender.
Blend cornstarch in 1 tablespoon cold water, stir into shrimp mixture.
Cook to bubbly.
Serve over the hot spaghetti and sprinkle with cheese.
