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Shrimp & Wine-Sauced Spaghetti

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YIELD

4 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

2 2
¼ 1.3
TEASPOON ML OREGANO
1 1
CLOVE CLOVE GARLIC
minced
1 1
DASH DASH BLACK PEPPER *
16 462.4
OUNCE ML/G TOMATOES
cut up
8 231.2
OUNCE ML/G SHRIMP
peeled, cleaned
2 3E+1
TABLESPOON ML WHITE WINE
1 15
TABLESPOON ML CORNSTARCH
1 5
TEASPOON ML SUGAR
4 115.6
OUNCE ML/G SPAGHETTI
hot
1 5
TEASPOON ML BASIL *
1 15
TABLESPOON ML CHEESE
grated

Directions

Cook onion and garlic in 2 teaspoons oil.

Add undrained tomatoes, wine, sugar and seasonings.

Cover, simmer 25 minutes .

Add shrimp, return to simmer and cook about 5 minutes to tender.

Blend cornstarch in 1 tablespoon cold water, stir into shrimp mixture.

Cook to bubbly.

Serve over the hot spaghetti and sprinkle with cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 222g (7.8 oz)
Amount per Serving
Calories 228 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 148mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 34g
Vitamin A 19% Vitamin C 23%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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