Shoofly Pie
Yield
servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
molasses
dark |
|
| ¾ | cup |
water
boiling |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| 1 | each |
pie shell (9 inch)
9 inch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
molasses
dark |
|
| 177 | ml |
water
boiling |
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 1 | each |
pie shell (9 inch)
9 inch |
|
Directions
Make sure the 9-inch pie crust is unbaked.
Mix the first four ingredients.
With hands, mix next three ingredients. Pour about ⅓ mollasses mixture into pie pan lined with pastry rolled ⅛ inch thick.
Sprinkle with ⅓ of flour mixture. Continue alternating layers until all ingredients are used, ending with layer of flour.
Bake in preheated moderate oven (375 deg. F.) for 35 minutes.
Serve warm or cold.
