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Shoofly Pie

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Submitted by Jolene

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

¾ 177
CUP ML MOLASSES
dark
¾ 177
CUP ML WATER
boiling
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
¼ 59
CUP ML BUTTER
or margarine
½ 118
CUP ML BROWN SUGAR
firmly packed *
1 1
EACH EACH PIE SHELL (9 INCH)
9 inch

Directions

Make sure the 9-inch pie crust is unbaked.

Mix the first four ingredients.

With hands, mix next three ingredients. Pour about ⅓ mollasses mixture into pie pan lined with pastry rolled ⅛ inch thick.

Sprinkle with ⅓ of flour mixture. Continue alternating layers until all ingredients are used, ending with layer of flour.

Bake in preheated moderate oven (375 deg. F.) for 35 minutes.

Serve warm or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 616 33% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 606mg 25%
Total Carbohydrate 33g 33%
Dietary Fiber 2g 6%
Sugars g
Protein 13g
Vitamin A 7% Vitamin C 0%
Calcium 15% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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