Sharon's Lasagne

Submitted by babr

YIELD

6 servings

PREP

30 min

COOK

1 hrs

READY

1 hrs

Ingredients

Meat mixture

1

POUND BEEF
ground

1 ½

TEASPOONS OREGANO

1

TEASPOON BASIL *

2

CANS TOMATO PASTE

1

MEDIUM ONIONS
chopped

1

X GARLIC SALT *

1

X SALT AND BLACK PEPPER
to taste *

1

CAN TOMATOES
chopped *

Cheese mixture

1

PINT COTTAGE CHEESE *

1 ½

PINTS RICOTTA CHEESE *

4

OUNCES MOZZARELLA CHEESE
grated

2

LARGE EGGS

½

CUP PARMESAN CHEESE
grated

3

TABLESPOONS PARSLEY LEAVES

Directions

Cook well and drain 12oz. lasagne noodles.

Brown meat. Add seasonings.

Add tomatoes and paste. Simmer 30 minutes. Mix cheese mixture in separate bowl.

Layer noodles then ½ meat mixture.

Then all cheese mixture, then noodles and meat.

Top with rest mozzarella.

Sprinkle with more parmesan.

Bake 30 minutes at 350℉ (180℃).

Let stand 15 minutes before serving.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 196g (6.9 oz)

Amount per Serving

Calories 372 51% of calories from fat

% Daily Value *

Total Fat 21g 32%

Saturated Fat 9g 47%

Trans Fat 0g

Cholesterol 155mg 52%

Sodium 371mg 15%

Total Carbohydrate 5g 5%

Dietary Fiber 3g 11%

Sugars g

Protein 65g

Vitamin A 24% • Vitamin C 26%

Calcium 28% • Iron 24%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber