Sharon's Lasagne
Yield
6 servingsPrep
30 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat mixture | |||
| 1 | pound |
beef
ground |
|
| 1 ½ | teaspoons |
oregano
|
|
| 1 | teaspoon |
basil
|
*
|
| 2 | cans |
tomato paste
|
|
| 1 | medium |
onions
chopped |
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | can |
tomatoes
chopped |
*
|
| Cheese mixture | |||
| 1 | pint |
cottage cheese
|
*
|
| 1 ½ | pints |
ricotta cheese
|
*
|
| 4 | ounces |
mozzarella cheese
grated |
|
| 2 | large |
eggs
|
|
| ½ | cup |
Parmesan cheese
grated |
|
| 3 | tablespoons |
parsley leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Meat mixture | |||
| 453.6 | g |
beef
ground |
|
| 7.5 | ml |
oregano
|
|
| 5 | ml |
basil
|
*
|
| 2 | cans |
tomato paste
|
|
| 1 | medium |
onions
chopped |
|
| 1 | x |
garlic salt
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | can |
tomatoes
chopped |
*
|
| Cheese mixture | |||
| 473 | ml |
cottage cheese
|
*
|
| 7.1E+2 | ml |
ricotta cheese
|
*
|
| 115.6 | ml/g |
mozzarella cheese
grated |
|
| 2 | large |
eggs
|
|
| 118 | ml |
Parmesan cheese
grated |
|
| 45 | ml |
parsley leaves
|
|
Directions
Cook well and drain 12oz. lasagne noodles.
Brown meat. Add seasonings.
Add tomatoes and paste. Simmer 30 minutes. Mix cheese mixture in separate bowl.
Layer noodles then ½ meat mixture.
Then all cheese mixture, then noodles and meat.
Top with rest mozzarella.
Sprinkle with more parmesan.
Bake 30 minutes at 350℉ (180℃).
Let stand 15 minutes before serving.
