Sesame Gingered Shrimp

Directions

Mix first 10 Ingredients in medium bowl.

Cover and refrigerate 2 or 3 Hours, turning occasionally.

Mix ½ cup broth, sherry and cornstarch in small bowl.

Coat heavy large skilled with spray generously.

Add 1 tablespoon sesame oil and heat over high heat.

Add shrimp with marinade and stir fry until shrimp just turn pink, about 2 Min.

Transfer shrimp to bowl, using slotted spoon.

Add asparagus and remaining ¼ cup broth to skillet. Reduce heat to medium-low.

Cover and cook until asparagus are crisp-tender, about 5 min.

Stir cornstarch mixture and add to skillet.

Return shrimp to skillet and stir until sauce turns translucent, about 2 min.

Mix in green onion julienne. Mound rice in deep platter.

Ladle shrimp mixture over.

Garnish with orange peel julienne and serve immediately.