Sesame-Cheese Casserole Bread
Yield
1 loafPrep
5 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
sesame seeds
|
|
| 1 | each |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 3 ¾ | cups |
biscuit baking mix (bisquick)
Bisquich |
*
|
| 1 | cup |
cheddar cheese
|
*
|
| 1 | tablespoon |
parsley leaves
snipped |
|
| ¼ | teaspoon |
red pepper flakes
if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
sesame seeds
|
|
| 1 | each |
eggs
|
|
| 355 | ml |
milk
|
|
| 887 | ml |
biscuit baking mix (bisquick)
Bisquich |
*
|
| 237 | ml |
cheddar cheese
|
*
|
| 15 | ml |
parsley leaves
snipped |
|
| 1.3 | ml |
red pepper flakes
if desired |
|
Directions
Heat oven to 350℉ (180℃).
Grease 2 quart casserole; sprinkle sesame seed evenly on bottom and side.
Beat egg in large mixer bowl on low speed.
Beat in remaining ingredients on medium speed 30 seconds.
Pour into casserole.
Bake until wooden pick inserted in center comes out clean, 40 to 45 minutes.
Immediately invert and remove casserole.
