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Semolina Pasta

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Submitted by tjturtle

YIELD

2 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 237
1 237
½ 118
CUP ML WATER

Directions

Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water until the flour holds together in a ball.

Cover and let rest for a half hour to an hour.

Divide ball into quarters and roll through machine a quarter at a time.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 264 3% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

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