Semolina Pasta
Yield
2 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
durum semolina flour
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
durum semolina flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
water
|
|
Directions
Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water until the flour holds together in a ball.
Cover and let rest for a half hour to an hour.
Divide ball into quarters and roll through machine a quarter at a time.
