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See's Fudge

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Recipe

 
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 packages chocolate chips
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1 pint marshmallow cream
*
½ pound butter
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2 tablespoons vanilla extract
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2 cups walnuts
chopped
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4 ½ cups sugar
white
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1 can evaporated milk
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Ingredients

Amount Measure Ingredient Features
3 packages chocolate chips
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473 ml marshmallow cream
*
226.8 g butter
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3E+1 ml vanilla extract
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473 ml walnuts
chopped
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1.1 l sugar
white
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1 can evaporated milk
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Directions

Place in large bowl first five ingredients.

Set aside.

Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk.

Stirring, add to the first mixture and mix well.

Put in buttered shallow pan and refrigerate.

Slice into squares and serve.

It will freeze and keep for months.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2276g (80.3 oz)
Amount per Serving
Calories 963748% from fat
 % Daily Value *
Total Fat 511g 786%
Saturated Fat 231g 1157%
Trans Fat 0g
Cholesterol 595mg 198%
Sodium 1761mg 73%
Total Carbohydrate 428g 428%
Dietary Fiber 47g 187%
Sugars g
Protein 217g
Vitamin A 133% Vitamin C 19%
Calcium 134% Iron 136%
* based on a 2,000 calorie diet How is this calculated?
 

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