Seafood Soup with Garlic & Ginger
Seafood Soup with Garlic and Ginger recipe
Yield
8 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
onions
peeled and quartered |
*
|
|
| 2 |
garlic cloves
|
*
|
|
| 1 | pinch |
ginger root
size of a quarter |
*
|
| 2 |
leeks
white part only |
*
|
|
| 3 | tablespoons |
butter
|
|
| 8 | ounces |
shrimp
|
|
| 8 | ounces |
scallops
|
|
| 4 | cups |
chicken broth
|
|
|
salt and black pepper
to taste |
*
|
||
| 6 |
scallions, spring or green onions
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
onions
peeled and quartered |
*
|
| 473 | ml |
garlic cloves
|
*
|
| 1 | pinch |
ginger root
size of a quarter |
*
|
| 2 | each |
leeks
white part only |
*
|
| 45 | ml |
butter
|
|
| 231.2 | ml/g |
shrimp
|
|
| 231.2 | ml/g |
scallops
|
|
| 946 | ml |
chicken broth
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 6 | each |
scallions, spring or green onions
|
*
|
Directions
In a bowl mix onion, garlic, ginger and CHOP with4 or 5 quick pulses.
Remove from bowl.
Refit with medium slicing disc.
Slice leeks through the small tube.
Remove.
Heat butter in saucepan and add onion, garlic, ginger and leeks.
Cook 10 min. until veggies are very tender and fragrant.
Cut seafood into approx. ½ inch pieces.
Add to veggies and cook 1 min.
Add stock and bring to boil.
Cook 5 minutes.
Season with salt and pepper.
Meanwhile, with work bowl fitted with thin slicing disc, slice green onions thru the small feed tube.
Cook one minute and then serve.
This has a wonderful flavor but may need some adoptions to make in quantity.
