Scallops with Garlic, Ginger & Chives

Directions

Rinse scallops under running cold water.

Drain and toss with lemon juice.

In medium heavy skillet, heat butter and oil until sizzling.

Add scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning scallops over once with tongs.

Have ready and buttered 4 individual coquille dishes or a medium gratin dish.

Place scallops, along with butter-ginger juices into dish; spread evenly.

Sprinkle with bread crumbs, chives and, lastly, the Parmesan.

Place dish 5 inch below broiler element and broil just to melt cheese and lightly toast crumbs, 3 to 5 minutes.

Serve at once.