Savory Orange Roasted Tofu & Asparagus
.
Yield
4 servingsPrep
8 minCook
25 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
tofu
extra-firm water-packed, rinsed, 1 package |
|
| 2 | tablespoons |
red miso
divided |
* |
| 2 | tablespoons |
balsamic vinegar
divided |
|
| 4 | teaspoons |
olive oil, extra-virgin
divided |
|
| 1 | pound |
asparagus
trimmed and cut into 1-inch pieces |
|
| 3 | tablespoons |
basil
freshly chopped |
|
| 1 | teaspoon |
orange zest
freshly grated |
|
| ¼ | cup |
orange juice
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
tofu
extra-firm water-packed, rinsed, 1 package |
|
| 3E+1 | ml |
red miso
divided |
* |
| 3E+1 | ml |
balsamic vinegar
divided |
|
| 2E+1 | ml |
olive oil, extra-virgin
divided |
|
| 453.6 | g |
asparagus
trimmed and cut into 1-inch pieces |
|
| 45 | ml |
basil
freshly chopped |
|
| 5 | ml |
orange zest
freshly grated |
|
| 59 | ml |
orange juice
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 450°F.
Coat a large baking sheet with cooking spray.
Pat tofu dry and cut into ½-inch cubes.
Whisk 1 tablespoon miso, 1 tablespoon vinegar and 2 teaspoons oil in a large bowl until smooth.
Add the tofu; gently toss to coat.
Spread the tofu in an even layer on the prepared baking sheet.
Roast for 15 minutes.
Gently toss asparagus with the tofu.
Return to the oven and roast until the tofu is golden brown and the asparagus is tender, 8 to 10 minutes more.
Meanwhile, whisk the remaining 1 tablespoon miso, 1 tablespoon vinegar, 2 teaspoons oil, basil, orange zest and juice, and salt in the large bowl until smooth.
Toss the roasted tofu and asparagus with the sauce and serve.
