Search
by Ingredient

Savory Orange Roasted Tofu & Asparagus

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

.

 

Yield

4 servings

Prep

8 min

Cook

25 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb

Ingredients

Amount Measure Ingredient Features
14 ounces tofu
extra-firm water-packed, rinsed, 1 package
Camera
2 tablespoons red miso
divided
*
2 tablespoons balsamic vinegar
divided
Camera
4 teaspoons olive oil, extra-virgin
divided
Camera
1 pound asparagus
trimmed and cut into 1-inch pieces
Camera
3 tablespoons basil
freshly chopped
Camera
1 teaspoon orange zest
freshly grated
Camera
¼ cup orange juice
Camera
¼ teaspoon salt
Camera

Ingredients

Amount Measure Ingredient Features
404.6 ml/g tofu
extra-firm water-packed, rinsed, 1 package
Camera
3E+1 ml red miso
divided
*
3E+1 ml balsamic vinegar
divided
Camera
2E+1 ml olive oil, extra-virgin
divided
Camera
453.6 g asparagus
trimmed and cut into 1-inch pieces
Camera
45 ml basil
freshly chopped
Camera
5 ml orange zest
freshly grated
Camera
59 ml orange juice
Camera
1.3 ml salt
Camera

Directions

Preheat oven to 450°F.

Coat a large baking sheet with cooking spray.

Pat tofu dry and cut into ½-inch cubes.

Whisk 1 tablespoon miso, 1 tablespoon vinegar and 2 teaspoons oil in a large bowl until smooth.

Add the tofu; gently toss to coat.

Spread the tofu in an even layer on the prepared baking sheet.

Roast for 15 minutes.

Gently toss asparagus with the tofu.

Return to the oven and roast until the tofu is golden brown and the asparagus is tender, 8 to 10 minutes more.

Meanwhile, whisk the remaining 1 tablespoon miso, 1 tablespoon vinegar, 2 teaspoons oil, basil, orange zest and juice, and salt in the large bowl until smooth.

Toss the roasted tofu and asparagus with the sauce and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 15953% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 159mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 15%
Sugars g
Protein 22g
Vitamin A 23% Vitamin C 22%
Calcium 40% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe