Savory Balls in Yogurt
Yield
6 servingsPrep
15 minCook
25 minReady
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
urad dall
|
* |
| ½ | cup |
moong dal
|
* |
| 1 | cup |
yogurt
|
|
| 1 | x |
spices
to taste |
* |
| 1 | x |
vegetable oil
for frying |
*
|
| ¼ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
urad dall
|
* |
| 118 | ml |
moong dal
|
* |
| 237 | ml |
yogurt
|
|
| 1 | x |
spices
to taste |
* |
| 1 | x |
vegetable oil
for frying |
*
|
| 59 | ml |
milk
|
|
Directions
Clean dal, wash and soak in water for 4 hours.
Blend in blender at medium speed using minimum water to Add salt and start heating oil. Drop spoonfuls of batter in hot oil using a large tablespoon Fry until golden brown. Drop in water. Let it soak until ready to serve. Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve.
