Sausage And Apples
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
ground |
|
| 1 | each |
garlic cloves
crushed |
|
| 2 | tablespoons |
onions
chopped |
|
| 8 | each |
apples
green |
|
| ¼ | cup |
brown sugar
|
*
|
| 8 | slices |
bacon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
ground |
|
| 1 | each |
garlic cloves
crushed |
|
| 3E+1 | ml |
onions
chopped |
|
| 8 | each |
apples
green |
|
| 59 | ml |
brown sugar
|
*
|
| 8 | slices |
bacon
|
|
Directions
In skillet, sauté sausage, garlic and onion.
Core apples and stuff mixture into hole.
Place in a baking dish . Sprinkle with brown sugar and top with bacon.
Bake 350℉ (180℃). about 40 minutes or until apples are soft.
