Sand Tarts
Yield
2 dozenPrep
15 minCook
10 minReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | sugar |
|
| 2 | cups | butter |
|
| 2 | each |
eggs
well beaten |
|
| 1 | each | egg whites |
*
|
| 4 | cups | all-purpose flour |
|
| 1 | x | pecans |
*
|
| 1 | x | cinnamon |
*
|
Trans-fat Free, Good source of fiber
Directions
Cream the butter and sugar together.
Slowly add the flour, working it in well.
Add the well-beaten eggs and mix thoroughly. Chill over night.
Roll out thin on lightly floured board, brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press ½ pecan into center of cookie.
Bake at 350℉ (180℃) F about 10 minutes.
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