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Sand Tarts

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Recipe

 

Yield

2 dozen

Prep

15 min

Cook

10 min

Ready

6 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups sugar
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2 cups butter
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2 each eggs
well beaten
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1 each egg whites
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4 cups all-purpose flour
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1 x pecans
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1 x cinnamon
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Ingredients

Amount Measure Ingredient Features
591 ml sugar
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473 ml butter
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2 each eggs
well beaten
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1 each egg whites
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946 ml all-purpose flour
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1 x pecans
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1 x cinnamon
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Directions

Cream the butter and sugar together.

Slowly add the flour, working it in well.

Add the well-beaten eggs and mix thoroughly. Chill over night.

Roll out thin on lightly floured board, brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press ½ pecan into center of cookie.

Bake at 350℉ (180℃) F about 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 178348% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 59g 296%
Trans Fat 0g
Cholesterol 337mg 112%
Sodium 687mg 29%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 59% Vitamin C 0%
Calcium 6% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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