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Sand Tarts

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Submitted by bob1259

YIELD

2 dozen

PREP

15 min

COOK

10 min

READY

6 hrs

Ingredients

2 ½ 591
CUPS ML SUGAR
2 473
CUPS ML BUTTER
2 2
EACH EACH EGGS
well beaten
1 1
EACH EACH EGG WHITES *
4 946
1 1
X X PECANS *
1 1
X X CINNAMON *

Directions

Cream the butter and sugar together.

Slowly add the flour, working it in well.

Add the well-beaten eggs and mix thoroughly. Chill over night.

Roll out thin on lightly floured board, brush cookies with the egg white which has been slightly beaten, sprinkle with sugar and a little cinnamon and press ½ pecan into center of cookie.

Bake at 350℉ (180℃) F about 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 386g (13.6 oz)
Amount per Serving
Calories 1783 48% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 59g 296%
Trans Fat 0g
Cholesterol 337mg 112%
Sodium 687mg 29%
Total Carbohydrate 74g 74%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 59% Vitamin C 0%
Calcium 6% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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