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Sand Dunes Cocoa Expresso Bars

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Submitted by momwins4

YIELD

16 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

6 9E+1
TABLESPOONS ML CORN OIL
light, spread
1 237
CUP ML SUGAR
granulated
½ 118
CUP ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML INSTANT COFFEE, ESPRESSO
or powdered
½ 118
CUP ML LIQUID EGG SUBSTITUTE
frozen, thawed
½ 118
¼ 59
CUP ML WALNUTS
finely chopped
1 1

Directions

Heat oven to 350℉ (180℃).

Lightly spray 8-inch square baking pan with light vegetable cooking spray.

In medium saucepan over low heat, melt corn oil spread.

Add sugar and stir until well blended.

Remove from heat and stir in cocoa and espresso powder.

Add egg substitute; stir to blend.

Stir in flour and walnuts.

Spread batter into prepared pan.

Bake 25 minutes or until edges begin to pull away from sides of pan.

Cool in pan on wire rack.

Sprinkle powdered sugar over top. Cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 130 46% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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