Salt Roasted Shrimp With Scampi Dip

Directions

Spread salt in 13×9×2-inch baking dish .

Arrange shrimp in single layer atop salt.

Preheat oven to 500°F.

Boil wine, lemon juice, and garlic in saucepan over medium-high heat until liquid is reduced to 1 tablespoon, about 10 minutes.

Remove from heat.

Add a few pieces of butter; whisk until creamy.

Return pan to low heat.

Add a few more pieces of butter; whisk until smooth (do not let mixture boil).

Continue whisking in butter, a few pieces at a time.

Stir in parsley; season with salt and pepper.

Let stand while shrimp cook.

Roast shrimp on salt until just opaque in center and shells are pink, 6 to 7 minutes.

Transfer sauce to bowl; nestle in salt.