Search
by Ingredient

Salmon Teriyaki

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by mukie

YIELD

2 servings

PREP

10 min

COOK

10 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
3 45
TABLESPOONS ML WHITE WINE
dry or orange juice
¼ 59
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML GINGER
or 1 tsp. grated gingerroot
½ 226.8
POUND G SALMON FILLETS

Directions

Mix soy sauce, wine, brown sugar and ginger in shallow dish.

Add salmon; turn several times to coat.

Cover and refrigerate 1 hour, turning once.

Set oven control to broil.

Spray broiler pan rack with nonstick cooking spray.

Remove fish from marinade; reserve marinade.

Place fish on rack in broiler pan.

Broil with tops about 4 inches from heat for 4 minutes.

Carefully turn fish; brush with marinade.

Broil 2 to 5 minutes longer or until fish flakes easily with fork.

Discard any remaining marinade.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 306 36% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 974mg 41%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 47g
Vitamin A 1% Vitamin C 7%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

Email this recipe