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Salmon Soup

 

17

Yield

1

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

3 quarts milk
2 tablespoons butter
1 can salmon
*
1 x salt
*
1 x black pepper
*
1 x cracker crumbs
*

Directions

Place three quarts milk over fire to scald.

Add 2 tablespoons butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste.

Thicken with cracker crumbs.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 2956g (104.3 oz)
Amount per Serving
Calories 166443% of calories from fat
 % Daily Value *
Total Fat 80g 124%
Saturated Fat 51g 256%
Trans Fat 0g
Cholesterol 294mg 98%
Sodium 1362mg 57%
Total Carbohydrate 46g 46%
Dietary Fiber 0g 0%
Sugars g
Protein 194g
Vitamin A 125% Vitamin C 10%
Calcium 343% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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