Search
by Ingredient

Salmon Soup

StarStarStarStarEmpty star

Submitted by fuffyangel

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 3
QUARTS QUARTS MILK
2 3E+1
TABLESPOONS ML BUTTER
1 1
CAN CAN SALMON *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1

Directions

Place three quarts milk over fire to scald.

Add 2 tablespoons butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste.

Thicken with cracker crumbs.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2956g (104.3 oz)
Amount per Serving
Calories 1664 43% from fat
 % Daily Value *
Total Fat 80g 124%
Saturated Fat 51g 256%
Trans Fat 0g
Cholesterol 294mg 98%
Sodium 1362mg 57%
Total Carbohydrate 46g 46%
Dietary Fiber 0g 0%
Sugars g
Protein 194g
Vitamin A 125% Vitamin C 10%
Calcium 343% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe