Salmon Soup
Yield
1 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
milk
|
|
| 2 | tablespoons |
butter
|
|
| 1 | can |
salmon
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cracker crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
milk
|
|
| 3E+1 | ml |
butter
|
|
| 1 | can |
salmon
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cracker crumbs
|
* |
Directions
Place three quarts milk over fire to scald.
Add 2 tablespoons butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste.
Thicken with cracker crumbs.
