Salmon Loaf with White Sauce
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 ½ | ounces |
salmon
drained, flaked |
|
| 2 | cups |
potatoes
diced, cooked |
|
| ¼ | cup |
celery
chopped |
|
| ¼ | cup |
milk
|
|
| 1 |
eggs
|
*
|
|
| 4 | tablespoons |
chives
chopped |
|
| ½ | teaspoon |
lemon zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 216.8 | ml/g |
salmon
drained, flaked |
|
| 473 | ml |
potatoes
diced, cooked |
|
| 59 | ml |
celery
chopped |
|
| 59 | ml |
milk
|
|
| 1 | each |
eggs
|
*
|
| 6E+1 | ml |
chives
chopped |
|
| 2.5 | ml |
lemon zest
grated |
|
Directions
Combine all ingredients, mix well.
Press into a lightly greased 1½ quart baking dish .
Bake at 350℉ (180℃). for 25 minutes or until set.
Serve with Creamy Dijon Sauce.
