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Salmon Italianne

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Submitted by mnspenner

YIELD

4 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 907.2
POUNDS G SALMON FILLETS
1 1
X X MAYONNAISE *
1 1
X X KETCHUP *
4 4
SLICES SLICES BACON
cut up
¾ 177
CUP ML ONIONS
finely minced

Directions

Line baking pan with a sheet of tin foil.

Cut salmon into about six pieces.

Cover the pieces with a thick layer of mayonnaise. Cover the mayonnaise with a very thin layer of ketchup.

Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish.

Bake at 400℉ (200℃). for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 470 54% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 320mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 97g
Vitamin A 2% Vitamin C 18%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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