Salmon Italianne
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
salmon fillets
|
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
ketchup
|
*
|
| 4 | slices |
bacon
cut up |
|
| ¾ | cup |
onions
finely minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
salmon fillets
|
|
| 1 | x |
mayonnaise
|
*
|
| 1 | x |
ketchup
|
*
|
| 4 | slices |
bacon
cut up |
|
| 177 | ml |
onions
finely minced |
|
Directions
Line baking pan with a sheet of tin foil.
Cut salmon into about six pieces.
Cover the pieces with a thick layer of mayonnaise. Cover the mayonnaise with a very thin layer of ketchup.
Sprinkle minced onion over each serving and - divide the bacon, evenly over the fish.
Bake at 400℉ (200℃). for 40 to 45 minutes.
