Salmon With Horseradish Cream
For those who love the taste of fish, this succulent dish is for you! 8
plain, low-fat, or low-fat sour cream
fresh, chopped or dill
3/4 inch thick
Preheat oven to 350℉ (180℃). Lightly oil 9-inch glass pie plate.
Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish. Bake salmon until just cooked through, about 18 minutes. Transfer to plate.
Garnish with chives. Serve, passing remaining yogurt mixture as sauce.
Per serving: calories, 310; fat, 14 g; sodium, 126 mg; cholesterol, 99 mg