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Salmon En Papillote with Basil Butter

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Submitted by akatherine

YIELD

1 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

Basil butter
15 15
EACH EACH BASIL
fresh *
3 3
EACH EACH GARLIC CLOVES
peeled
¼ 1.3
TEASPOON ML CAYENNE PEPPER
¼ 113.4
1 1
X X LEMON JUICE
few drops *
Salmon filets
4 4
EACH EACH SALMON STEAKS *
¼ 113.4
POUND G BASIL BUTTER *
8 8
SLICES SLICES TOMATOES *
4 4
SLICES SLICES LEMON *
4 4
EACH EACH BAY LEAVES *
1 1
X X SALT
pepper and paprika *

Directions

To make basil butter, mix basil and garlic together in bowl of food processor.

Add remaining ingredients and season to taste.

Mix again until well combined.

Preheat barbecue at medium.

Place each salmon steak on double piece of aluminum foil.

Place a spoon of basil butter on each steak and top with slice of tomato.

Add lemon slice and bay leaf.

Season and seal packages.

Place foil packages on grill.

Cover and cook for 25 to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 853 97% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 59% Vitamin C 14%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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