Salmon in Dill Sauce
263
Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.
Ingredients
| 2 | pounds |
salmon steaks
|
|
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
| 1 | tablespoon |
butter
|
|
| 1 | cup |
sour cream
|
|
| ½ | teaspoon |
dill weed
|
* |
Directions
Melt 1 tablespoon. butter in skillet at 250 degrees.
Cook salmon 10 minutes per inch of thickness.
Turn twice, salt and pepper to taste. When salmon is done remove to hot platter.
Put sourcream and dill in skillet and turn heat off.
Sour cream should be warm after a few minutes.
Pour over salmon and serve with new potatoes, green beans and fruit salad.
Related Recipes
Nutrition Facts
Serving Size 192g (6.8 oz)Amount per Serving
Calories 31356% of calories from fat
% Daily Value *
Total Fat 20g
30%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 105mg
35%
Sodium 101mg
4%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
63g
Vitamin A 7%
•
Vitamin C 1%
Calcium 6%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
