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Salmon in Dill Sauce

 
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Add some sophistication to dinner with this scrumptious salmon dish that will instantly become one of your new favorites.

Yield

6

servings

Prep

10

min

Cook

5

min

Ready

20

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 pounds salmon steaks
1 x salt
to taste
*
1 x black pepper
to taste
*
1 tablespoon butter
1 cup sour cream
½ teaspoon dill weed
*

Directions

Melt 1 tablespoon. butter in skillet at 250 degrees.

Cook salmon 10 minutes per inch of thickness.

Turn twice, salt and pepper to taste. When salmon is done remove to hot platter.

Put sourcream and dill in skillet and turn heat off.

Sour cream should be warm after a few minutes.

Pour over salmon and serve with new potatoes, green beans and fruit salad.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 31356% of calories from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 101mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 63g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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