Salmon with Creamy Horseradish Sauce
In a 10 inch nonstick skillet combine ½ cup white water, the over medium high heat until mixture comes to a boil.
Reduce heat to medium-low; add salmon; cover and simmer.
Transfer salmon to serving platter; keep warm.
Pour cooking liquid through sieve into bowl discarding solids. Return to skillet and cook over medium high heat until mixture comes to a boil.
Stir in horseradish sauce. Reduce heat to low and cook stirring frequently until mixture thickens, about 2 to 3 minutes.
Pour over salmon.