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Delicious Salmon Cakes

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Submitted by Sid

Delicious Salmon Cakes recipe

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

5 144.5
OUNCES ML/G SALMON
3 86.7
OUNCES ML/G COLESLAW MIX *
¼ 59
CUP ML BREAD CRUMBS
1 1
LARGE EACH EGGS
2 3E+1
TABLESPOONS ML CILANTRO
chopped
1 15
TABLESPOON ML MAYONNAISE
2 1E+1
TEASPOONS ML PREPARED MUSTARD
4 4

Directions

In medium bowl, combine all ingredients except rolls; blend with fork.

Divide into four ⅓ cup portions and shape each into a 1 inch thick patty.

Spray large nonstick skillet with nonstick cooking spray and place over medium high heat.

Add patties and cook until well browned on both sides, 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 108 43% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 137mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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