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Salad with Picante Dressing

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Submitted by f15ecrewchief

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

¾ 340.2
POUND G BEEF, SIRLOIN TIP
1 inch thick
¼ 59
CUP ML LIME JUICE
fresh
½ 2.5
TEASPOON ML GARLIC SALT
½ 2.5
TEASPOON ML CUMIN
ground
½ 2.5
TEASPOON ML BLACK PEPPER
coarse
¾ 177
CUP ML RICE
long-grain
1 1
CAN CAN CORN
kernel, 8 ounces *
1 1
CAN CAN BLACK OLIVES
ripe, 2 1/2 ounces *
1 237
CUP ML CHERRY TOMATOES
halved
¼ 59
CUP ML ONION RINGS
red, sliced *
2 3E+1
TABLESPOONS ML CILANTRO
chopped
½ 0.5
HEAD HEAD ICEBERG LETTUCE *
Picante dressing
79
CUP ML PICANTE SAUCE *
1 5
TEASPOON ML LIME JUICE

Directions

Toss all salad ingredients.

Top with picante dressing.

Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover.

Shake well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 354 39% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 292mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 41g
Vitamin A 8% Vitamin C 18%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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