Salad with Picante Dressing
Yield
4 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
beef, sirloin tip
1 inch thick |
|
| ¼ | cup |
lime juice
fresh |
|
| ½ | teaspoon |
garlic salt
|
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
black pepper
coarse |
|
| ¾ | cup |
rice
long-grain |
|
| 1 | can |
corn
kernel, 8 ounces |
*
|
| 1 | can |
black olives
ripe, 2 1/2 ounces |
*
|
| 1 | cup |
cherry tomatoes
halved |
|
| ¼ | cup |
onion rings
red, sliced |
* |
| 2 | tablespoons |
cilantro
chopped |
|
| ½ | head |
iceberg lettuce
|
*
|
| Picante dressing | |||
| ⅓ | cup |
picante sauce
|
* |
| ¼ | cup |
salad dressing, italian
|
|
| 1 | teaspoon |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
beef, sirloin tip
1 inch thick |
|
| 59 | ml |
lime juice
fresh |
|
| 2.5 | ml |
garlic salt
|
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
black pepper
coarse |
|
| 177 | ml |
rice
long-grain |
|
| 1 | can |
corn
kernel, 8 ounces |
*
|
| 1 | can |
black olives
ripe, 2 1/2 ounces |
*
|
| 237 | ml |
cherry tomatoes
halved |
|
| 59 | ml |
onion rings
red, sliced |
* |
| 3E+1 | ml |
cilantro
chopped |
|
| 0.5 | head |
iceberg lettuce
|
*
|
| Picante dressing | |||
| 79 | ml |
picante sauce
|
* |
| 59 | ml |
salad dressing, italian
|
|
| 5 | ml |
lime juice
|
|
Directions
Toss all salad ingredients.
Top with picante dressing.
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover.
Shake well.
