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Ruby's Strawberry Shortcut Cake

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Submitted by taurus_baby84

YIELD

1 cake

PREP

15 min

COOK

40 min

READY

55 min

Ingredients

1 237
2 2
EACH EACH STRAWBERRIES
10 oz packages, frozen and thawed
1 1
EACH EACH JELLO
3 oz pakeage, strawberry *
1 1
EACH EACH CAKE MIX, WHITE
1 237
CUP ML WATER
79
CUP ML VEGETABLE OIL
light
2 2
LARGE LARGE EGGS

Directions

Grease and flour 9 x 13 glass pan. Sprinkle marshmallows on the bottom of the pan.

In a small bowl, combine thawed strawberries and dry gelatin.

In a large bowl, blend cake mix, water, oil and eggs until blended.

Beat 2 minutes on high speed.

Pour batter over marshmallows in pan. Spoon strawberries on top of batter.

Bake 35 to 40 minutes in 350℉ (180℃) oven. Cool 15 minutes. Invert onto serving tray.

Serve with Cool Whip or vanilla ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 795 40% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 917mg 38%
Total Carbohydrate 38g 38%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 7%
Calcium 27% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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