Rotel Cheese Dip
Yield
4 servingsPrep
3 minCook
12 minReady
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
rotel chiles and tomatoes
|
* |
| 1 | pound |
cheddar cheese
processed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
rotel chiles and tomatoes
|
* |
| 453.6 | g |
cheddar cheese
processed |
|
Directions
Cut cheese into cubes; place cheese and rotel tomatoes and chilies in a covered casserole dish for 10 to 12 minutes, or until cheese has melted.
