Rotel Cheese Dip

Name: Rotel Cheese Dip
Yield: 4
Cuisine: Fusion
Ingredients: rotel chiles and tomatoes; cheddar cheese

Submitted by tinad

4 servings

3 min

12 min

15 min

Ingredients

OUNCES ROTEL CHILES AND TOMATOES *

POUND CHEDDAR CHEESE
processed

Cut cheese into cubes; place cheese and rotel tomatoes and chilies in a covered casserole dish for 10 to 12 minutes, or until cheese has melted.

* not incl. in nutrient facts

Nutrition Facts

114g

Amount per Serving

Calories 457 74% of calories from fat

% Daily Value *

Total Fat 38g 58%

Saturated Fat 24g 120%

Trans Fat 0g

Cholesterol 119mg 40%

Sodium 705mg 29%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 57g

Vitamin A 23% • Vitamin C 0%

Calcium 82% • Iron 4%