Rosemary Bacon with Creamy Grits

Directions

Preheat oven to 450°F with rack in middle.

Sprinkle rosemary over bacon in a 4-sided sheet pan.

Roast, turning once, until bacon is golden, 12 to 14 minutes.

Drain on paper towels.

Meanwhile, bring water, milk, butter, a rounded ¼ teaspoon salt, and ⅛ teaspoon pepper to a simmer in a heavy medium saucepan.

Add grits in a slow stream, whisking constantly.

Simmer over medium-low heat, covered, stirring often, until grits are tender and creamy, 10 to 12 minutes.

Remove from heat and stir in cheese.

Serve grits with bacon.