Romaine Salad - Great Chefs
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | hearts |
lettuce
romaine |
*
|
| 4 | each |
tomatillos
sliced (or use fresh green tomatoes) |
|
| 2 | medium |
tomatoes
sliced |
|
| 2 | each |
avocados
sliced |
|
| 2 | tablespoons |
lime juice
fresh |
|
| ½ | cup |
olive oil
|
|
| 1 | bunch |
coriander
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | hearts |
lettuce
romaine |
*
|
| 4 | each |
tomatillos
sliced (or use fresh green tomatoes) |
|
| 2 | medium |
tomatoes
sliced |
|
| 2 | each |
avocados
sliced |
|
| 3E+1 | ml |
lime juice
fresh |
|
| 118 | ml |
olive oil
|
|
| 1 | bunch |
coriander
|
*
|
Directions
Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.
Sprinkle with lime juice and olive oil, but do not toss.
Garnish with coriander leaves to taste.
