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Romaine Salad - Great Chefs

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 hearts lettuce
romaine
* Camera
4 each tomatillos
sliced (or use fresh green tomatoes)
Camera
2 medium tomatoes
sliced
Camera
2 each avocados
sliced
Camera
2 tablespoons lime juice
fresh
Camera
½ cup olive oil
Camera
1 bunch coriander
* Camera

Ingredients

Amount Measure Ingredient Features
2 hearts lettuce
romaine
* Camera
4 each tomatillos
sliced (or use fresh green tomatoes)
Camera
2 medium tomatoes
sliced
Camera
2 each avocados
sliced
Camera
3E+1 ml lime juice
fresh
Camera
118 ml olive oil
Camera
1 bunch coriander
* Camera

Directions

Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.

Sprinkle with lime juice and olive oil, but do not toss.

Garnish with coriander leaves to taste.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 28190% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 22%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 27%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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