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Romaine Salad - Great Chefs

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Submitted by AlisonFiddy

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

2 2
HEARTS HEARTS LETTUCE
romaine *
4 4
EACH EACH TOMATILLOS
sliced (or use fresh green tomatoes)
2 2
MEDIUM MEDIUM TOMATOES
sliced
2 2
EACH EACH AVOCADOS
sliced
2 3E+1
TABLESPOONS ML LIME JUICE
fresh
½ 118
CUP ML OLIVE OIL
1 1
BUNCH BUNCH CORIANDER *

Directions

Place the lettuce, tomatilloes, tomatoes and avocado in a large bowl.

Sprinkle with lime juice and olive oil, but do not toss.

Garnish with coriander leaves to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 281 90% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 5g 22%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 27%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
 

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