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Roll Out the Lasagna

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Submitted by spirit1941

YIELD

4 servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

10 1E+1
EACH EACH LASAGNA NOODLES
cooked *
1 237
CUP ML COTTAGE CHEESE
creamed *
8 231.2
OUNCES ML/G CREAM CHEESE
1 1
LARGE LARGE GARLIC CLOVES
minced and divided *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
divided
6 9E+1
TABLESPOONS ML PARMESAN CHEESE
divided
2 2
CANS CANS SOUP, CREAM OF TOMATO
undiluted
½ 118
CUP ML WATER
1 5
TEASPOON ML OREGANO

Directions

Cook noodles according to package directions and drain.

Arrange noodles overlapping ½ inch in a rectangle.

Combine cottage cheese, cream cheese, half the garlic, half the pepper, and half the Parmesan cheese.

Spread mixture on noodles.

Roll as for jelly roll.

Place roll in a shallow baking dish (10 x 6 inch or 13 x 9 inch).

Combine soup, water, oregano, and remaining garlic and pepper; pour over noodles.

Sprinkle with remaining Parmesan cheese.

Bake at 350℉ (180℃) F for 30 minutes.

Serve with additional Parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 249g (8.8 oz)
Amount per Serving
Calories 880 27% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 1426mg 59%
Total Carbohydrate 44g 44%
Dietary Fiber 8g 33%
Sugars g
Protein 60g
Vitamin A 29% Vitamin C 33%
Calcium 18% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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