YIELD
4 servingsPREP
20 minCOOK
50 minREADY
1 hrsIngredients
Directions
Cook noodles according to package directions and drain.
Arrange noodles overlapping ½ inch in a rectangle.
Combine cottage cheese, cream cheese, half the garlic, half the pepper, and half the Parmesan cheese.
Spread mixture on noodles.
Roll as for jelly roll.
Place roll in a shallow baking dish (10 x 6 inch or 13 x 9 inch).
Combine soup, water, oregano, and remaining garlic and pepper; pour over noodles.
Sprinkle with remaining Parmesan cheese.
Bake at 350℉ (180℃) F for 30 minutes.
Serve with additional Parmesan cheese.
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