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Roasted Red Pepper & Chive Dressing

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Submitted by uknow

Dressing

YIELD

8 servings

PREP

10 min

COOK

?

READY

?

Ingredients

1 1
MEDIUM MEDIUM SWEET RED BELL PEPPERS
½ 118
CUP ML ROASTED RED BELL PEPPERS
prepared
79
1 1
EACH EACH GARLIC CLOVES
medium , minced
1 237
CUP ML OLIVE OIL
79
CUP ML CHIVES
fresh *
1 1
X X SALT *
1 1
X X WHITE PEPPER
freshly ground *

Directions

Hold red pepper over a flame, turning it until evenly charred, or cut it in half, rub with oil, and place under the broiler until blackened.

Wrap in a plastic bag and set aside to cool.

Scrape off the burned skin and remove seeds and stem.

In bowl of blender or food processor fitted with a steel blade, place red pepper, vinegar, and garlic.

Process until pepper is pureed.

With machine running, slowly drizzle in olive oil until fully combined.

Stir in chives and season with salt and pepper to taste.

Serve this dressing over a salad of fusili pasta, chunks of fresh mozzarella, julienned zucchini and prosciutto, sliced smoked chicken, and blanched asparagus.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 248 98% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 15% Vitamin C 52%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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