Roasted Pork Loin
Roasted Pork Loin recipe
Yield
8 servingsPrep
5 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork loin roast
with bone |
|
| ½ | cup |
olive oil
|
|
| 3 | teaspoons |
garlic salt
|
|
| 3 | teaspoons |
salt
|
|
| 3 | teaspoons |
black pepper
|
|
| 3 | teaspoons |
paprika
|
|
| 3 | teaspoons |
dry mustard
|
|
| 3 | quarts |
fruit glaze
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pork loin roast
with bone |
|
| 118 | ml |
olive oil
|
|
| 15 | ml |
garlic salt
|
|
| 15 | ml |
salt
|
|
| 15 | ml |
black pepper
|
|
| 15 | ml |
paprika
|
|
| 15 | ml |
dry mustard
|
|
| 3 | quarts |
fruit glaze
|
* |
Directions
Rub pork loin liberally with olive oil.
Combine garlic salt, salt, pepper, paprika, and dry mustard.
Rub roast all over with seasoning mixture.
Place onto a rack in a roasting pan.
Roast @ 400℉ (200℃) degrees for 45 minutes.
Roast @ 350℉ (180℃) degrees for 60 minutes.
Remove from oven, let stand for 15 to 30 minutes.
Meanwhile, heat glaze in a saucepan, over a low flame.
Carve roast into thin slices.
Arrange slices onto a heated platter.
Cover with heated glaze.
Serve hot.
