Roasted Pork Loin
Roasted Pork Loin recipe
Yield
8 servingsPrep
5 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork loin roast
with bone |
|
| ½ | cup | olive oil |
|
| 3 | teaspoons | garlic salt |
|
| 3 | teaspoons | salt |
|
| 3 | teaspoons | black pepper |
|
| 3 | teaspoons | paprika |
|
| 3 | teaspoons | dry mustard |
|
| 3 | quarts | fruit glaze | * |
Directions
Rub pork loin liberally with olive oil.
Combine garlic salt, salt, pepper, paprika, and dry mustard.
Rub roast all over with seasoning mixture.
Place onto a rack in a roasting pan.
Roast @ 400℉ (200℃) degrees for 45 minutes.
Roast @ 350℉ (180℃) degrees for 60 minutes.
Remove from oven, let stand for 15 to 30 minutes.
Meanwhile, heat glaze in a saucepan, over a low flame.
Carve roast into thin slices.
Arrange slices onto a heated platter.
Cover with heated glaze.
Serve hot.
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