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Roasted Corn with Basil Shallot Vinaigrette

 
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Roasted Corn with Basil Shallot Vinaigrette Roasted Corn with Basil Shallot Vinaigrette Roasted Corn with Basil Shallot Vinaigrette

Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

36

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

3 cups corn
fresh
2 tablespoons olive oil, extra-virgin
¼ cup basil
freshly chopped
*
1 tablespoon shallots
minced
1 tablespoon red wine vinegar
¼ teaspoon salt
1 x black pepper
freshly ground to taste
*

Directions

Preheat oven to 450°F.

Toss corn with oil until coat and spread corn out on a large baking sheet.

Bake, stirring once, until some kernels begin to brown, about 15 to 20 minutes.

Combine shallot, basil, vinegar, salt and pepper in a medium bowl.

Add the corn; toss the mixture to coat.

Serve warm or cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 15845% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 165mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 13%
Calcium 0% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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