Roast Sticky Chicken in Rotisserie Style
Roast Sticky Chicken is very much testy. But if we make this Rotisserie Style I mean Roast Sticky Chicken in Rotisserie Style then it will be more Delicious. Generally I prepared this Roast Sticky Chicken for my family. They also love to take this dish. It’s very easy to prepare this dish. It takes 9 hours plus time to prepare it. And this dish not only testy and delicious it has also good food value:
Yield
16 servingsPrep
20 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
cayenne pepper
|
|
| 1 | teaspoon |
onion powder
|
|
| 2 | each |
onions
quartered |
|
| 4 | teaspoons |
salt
4 teaspoon salt |
|
| ½ | teaspoon |
black pepper
|
|
| 4 | pounds |
chicken
2 whole |
|
| 2 | teaspoons |
paprika
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
cayenne pepper
|
|
| 5 | ml |
onion powder
|
|
| 2 | each |
onions
quartered |
|
| 2E+1 | ml |
salt
4 teaspoon salt |
|
| 2.5 | ml |
black pepper
|
|
| 1.8 | kg |
chicken
2 whole |
|
| 1E+1 | ml |
paprika
|
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
white pepper
|
|
Directions
So you now know how much better this Roast Sticky Chicken is. Every person know how much testy is this. But the problem is every one buy this from food store no one try to make it at home. Most probably they don’t know how to make this delicious recipe at home. Okay but today we will learn how we can prepare this Roast Sticky Chicken in Rotisserie Style easily at home. Let’s start…..
- Take a small bowl and place paprika, onion powder, salt, white pepper, thyme, black pepper, cayenne pepper and garlic powder.
- Remove and discard giblets from chicken.
- Rinse chicken cavity.
- And pat dry with paper towel.
- Rub each chicken inside and out with spice mixture.
- Place 1 onion into the cavity of each chicken.
- Place chickens in a reseal able bag or double wrap with plastic wrap.
- Refrigerate overnight or at least 5/6 hours.
- Preheat oven to 250 degrees F or 120 degree C.
- Now take a roasting pan.
- Place chickens in that roasting pan.
- Bake uncovered for 5 hours to a minimum internal temperature of 175 degrees F or 80 degrees cup 13. Let the chickens stand for 10 minutes before carving.
So now your Roast Sticky Chicken in Rotisserie Style is ready. Don’t forget to comment if you like my recipe. :)
Source : http://www. kgrecipes. com/2014/01/roast-sticky-chicken-in-rotisserie-style. html
Calories from Fat 60
Trans Fat 0g
Total Fat 7g
Total Carbohydrate 3g
Vitamin C
Calories 270
Vitamin A
Potassium 610mg
Dietary Fiber less than 1g
Saturated Fat 2.5g
Iron 15%
Sodium 1350mg
Protein 47g
Calcium 4%
Sugars 1g
Cholesterol 150mg
