Ribbon Cookies
Yield
12 servingsPrep
10 minCook
15 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
softened |
|
| 1 | each |
egg whites
whipped |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
unbleached all-purpose flour
|
|
| 1 ¼ | cups |
sugar
granulated |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
rum extract
|
* |
| 1 | ounce |
unsweetened chocolate
unsweetened, melted |
|
| ¼ | cup |
nuts
chopped |
|
| 1 | x |
food coloring
red and green |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
softened |
|
| 1 | each |
egg whites
whipped |
*
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
unbleached all-purpose flour
|
|
| 296 | ml |
sugar
granulated |
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
rum extract
|
* |
| 28.9 | ml/g |
unsweetened chocolate
unsweetened, melted |
|
| 59 | ml |
nuts
chopped |
|
| 1 | x |
food coloring
red and green |
*
|
Directions
Line a 9 x5 x 3 inch pan with waxed paper.
In a mixing bowl, combine margarine, sugar, egg white, and vanilla.
In another mixing bowl, combine flour sugar, and baking powder.
Mix wet ingredients with dry ingredients just until moistened.
For each dough divided add each flavor or nut as indicated: red-rum, green-nuts, and chocolate.
Pack the red- rum dough evenly over the bottom of the loaf pan, then green-nuts dough in the middle and chocolate on the top.
Cover with waxed paper. Chill overnight.
Heat oven to 375℉ (190℃).
Remove dough from pan. Begin cutting the dough into thirds, then cut into thin slices.
Place on unprepared cookie sheet.
Bake 12 minutes.
