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Reverse Chocolate Chip Cookies

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Submitted by Buddysmom

YIELD

24 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
¾ 177
CUP ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML BAKING SODA
4 115.6
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, melted, null, null
¾ 177
CUP ML WHITE CHOCOLATE
coarsely chopped *
¾ 177
CUP ML MACADAMIA NUTS
coarsely chopped *

Directions

Preheat oven to 350℉ (180℃).

Cream butter, sugar and salt together until light and fluffy.

Beat in vanilla and eggs. Gradually beat in flour and baking soda, then mix in chocolate and nuts.

Drop by teaspoonfuls onto a greased cookie sheet.

Bake 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 103 47% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 70mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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