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Refrigerator Cookies

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Submitted by braxton

YIELD

32 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 5
TEASPOON ML BAKING POWDER
1 1
DASH DASH SALT *
1 237
1 237
CUP ML DATES
unsugared, chopped
1 237
CUP ML COCONUT
shredded *
1 237
CUP ML WALNUTS
or pecans

Directions

Cream butter, egg and vanilla until mixed and fluffy.

Beat in dry ingredients gradually mixing well after each addition.

Mix in dates, coconut and ½ cup of the nuts.

Form dough into two 1½ inch logs.

Roll logs into remaining nuts (¼ cup each).

Wrap in waxed paper and chill (or freeze) until firm enough to slice.

Preheat oven to 350℉ (180℃).

Slice cookies ¼ inch thick and place on a nonstick cookie sheet.

Bake 10 to 12 minutes until light golden brown.

Cool on wire racks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 87 61% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 23mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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