Refrigerator Confetti Brownies
Yield
servingsPrep
30 minCook
?Ready
90 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
graham cracker crumbs
|
*
|
| 2 | cups |
miniature marshmallows
colored |
|
| 1 | cup |
walnuts
or pecans, chopped |
|
| 1 | cup |
powdered sugar
|
|
| 2 | cups |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
evaporated milk
|
|
| ½ | teaspoon |
mint extract
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
graham cracker crumbs
|
*
|
| 473 | ml |
miniature marshmallows
colored |
|
| 237 | ml |
walnuts
or pecans, chopped |
|
| 237 | ml |
powdered sugar
|
|
| 473 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
evaporated milk
|
|
| 2.5 | ml |
mint extract
optional |
*
|
Directions
In a large bowl, combine the crumbs, marshmallows, nuts and sugar.
In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth.
Remove from the heat; add extract if desired.
Set aside ½ cup.
Pour remaining chocolate mixture over crumb mixture; stir until well blended.
Pour batter into a greased 8-inch square baking pan.
Press down evenly.
Frost wtih reserved chocolate mixture.
Chill for 1 hour.
