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Refrigerator Confetti Brownies

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Submitted by dkhilmoe

YIELD

servings

PREP

30 min

COOK

?

READY

90 min

Ingredients

3 7.1E+2
2 473
CUPS ML MINIATURE MARSHMALLOWS
colored
1 237
CUP ML WALNUTS
or pecans, chopped
1 237
1 237
½ 2.5
TEASPOON ML MINT EXTRACT
optional *

Directions

In a large bowl, combine the crumbs, marshmallows, nuts and sugar.

In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth.

Remove from the heat; add extract if desired.

Set aside ½ cup.

Pour remaining chocolate mixture over crumb mixture; stir until well blended.

Pour batter into a greased 8-inch square baking pan.

Press down evenly.

Frost wtih reserved chocolate mixture.

Chill for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 520 40% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 193mg 8%
Total Carbohydrate 24g 24%
Dietary Fiber 3g 11%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 2%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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