Reduced Fat Beef And Salsa Burritos
Yield
10 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
ground beef, lean
|
|
| 1 ½ | tablespoons |
chili powder
|
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 10 | ounces |
spinach
frozen, thawed, chopped, well drained |
|
| 1 ¼ | cups |
salsa
prepared, chunky |
|
| 1 | cup |
cheddar cheese
shredded, low-fat |
|
| 10 | medium |
flour tortillas
low-fat, warmed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
ground beef, lean
|
|
| 23 | ml |
chili powder
|
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 289 | ml/g |
spinach
frozen, thawed, chopped, well drained |
|
| 296 | ml |
salsa
prepared, chunky |
|
| 237 | ml |
cheddar cheese
shredded, low-fat |
|
| 1E+1 | medium |
flour tortillas
low-fat, warmed |
*
|
Directions
In large non stick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
Pour off drippings.
Season beef with chili powder, cumin, salt and pepper.
Stir in spinach and salsa, heat through.
Remove from heat, stir in cheese.
Spoon ½ cup beef mixture in center of each tortilla.
Fold bottom edge up over filling; fold sides to center, overlapping edges.
