Red's Dry Rub
A basic dry rub made from chili powder and cayenne pepper that's perfect for steaks!
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
chili powder
can, fine ground, light |
|
| 1 | tablespoon |
cayenne pepper
|
|
| 2 | tablespoons |
black pepper
|
|
| 4 | tablespoons |
garlic
powder |
|
| ½ | cup |
lemon
juice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 317.9 | ml/g |
chili powder
can, fine ground, light |
|
| 15 | ml |
cayenne pepper
|
|
| 3E+1 | ml |
black pepper
|
|
| 6E+1 | ml |
garlic
powder |
|
| 118 | ml |
lemon
juice |
|
Directions
Thoroughly coat all surfaces of the meat with lemon juice, and rub in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the 'fridge.
