Red Onion Salsa
Yield
7 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
red onion
chopped |
|
| ½ | cup |
cilantro
fresh, minced |
|
| 2 | cups |
tomatoes
minced fresh, ripe |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
parsley leaves
minced |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
red onion
chopped |
|
| 118 | ml |
cilantro
fresh, minced |
|
| 473 | ml |
tomatoes
minced fresh, ripe |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
parsley leaves
minced |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Combine all ingredients and mix well.
For a finer consistency, give the mixture a brief whirl or two in a food processor or blender.
